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Wild Tiger Special Reserve rum

Wild-Tiger-tilpasset-størrelseLet’s turn away from Latin-America and the Caribbean for a moment, and turn our eye and tastebuds towards India. India is a big rum producing country, making so much more rum than Old Monk alone. In fact, in terms of volume, India is the biggest rum producing nation worldwide – not taking Brazil and the cachaça into account that is. In the old days of rum, India produced an Agricole style rum, nowadays they mainly use molasses.

The Rum: Wild Tiger Special Reserve
Origin: India
Raw material: Molasses with some fresh sugarcane juice spirit blended
Distilled: mainly column still, small part pot still
Matured: 2-4 years in charred American oak
ABV: 40%

The Nose: The first impression is a rather closed and shy nose, with some grassy vegetal notes. Secondly comes lots of vanilla and lots of the good light brown toffee caramel. A third wave of aromas provides more sour vegetal notes and even some light iodine. Overall, the nose promises a rather sweet rum. Give the rum 10 minutes in the glass, and it becomes intensely perfumed. Not really fruity or floral, but a more synthetic kind of perfume. I do like how the aromas keep changing in the glass; that’s what makes it more exiting.

The Taste: sweet, with lots of vanilla and tangerine juice, strong hints of mocha and almond. It’s a bit liquor-like, but without being extremely sweet or artificial. Imagine a much improved and much more elegant version of Don Papa. The mouthfeel is rather creamy.

The Finish: The aftertaste starts with an explosion of mocha and toffee. It stays rather sweet in the mouth, with once again lots of vanilla and almond. Reminds me a bit of marzipan. The finish is medium long.

Our Score : ***

Well, this kind of sweet vanilla rums aren’t really my favourite style of rum. But it’s not too extreme. Plus the fact that 10% of sales goes to the preservation of the wild tiger in India makes this rum a 3-star.