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Wild Tiger Special Reserve rum

Wild-Tiger-tilpasset-størrelseLet’s turn away from Latin-America and the Caribbean for a moment, and turn our eye and tastebuds towards India. India is a big rum producing country, making so much more rum than Old Monk alone. In fact, in terms of volume, India is the biggest rum producing nation worldwide – not taking Brazil and the cachaça into account that is. In the old days of rum, India produced an Agricole style rum, nowadays they mainly use molasses.

The Rum: Wild Tiger Special Reserve
Origin: India
Raw material: Molasses with some fresh sugarcane juice spirit blended
Distilled: mainly column still, small part pot still
Matured: 2-4 years in charred American oak
ABV: 40%

The Nose: The first impression is a rather closed and shy nose, with some grassy vegetal notes. Secondly comes lots of vanilla and lots of the good light brown toffee caramel. A third wave of aromas provides more sour vegetal notes and even some light iodine. Overall, the nose promises a rather sweet rum. Give the rum 10 minutes in the glass, and it becomes intensely perfumed. Not really fruity or floral, but a more synthetic kind of perfume. I do like how the aromas keep changing in the glass; that’s what makes it more exiting.

The Taste: sweet, with lots of vanilla and tangerine juice, strong hints of mocha and almond. It’s a bit liquor-like, but without being extremely sweet or artificial. Imagine a much improved and much more elegant version of Don Papa. The mouthfeel is rather creamy.

The Finish: The aftertaste starts with an explosion of mocha and toffee. It stays rather sweet in the mouth, with once again lots of vanilla and almond. Reminds me a bit of marzipan. The finish is medium long.

Our Score : ***

Well, this kind of sweet vanilla rums aren’t really my favourite style of rum. But it’s not too extreme. Plus the fact that 10% of sales goes to the preservation of the wild tiger in India makes this rum a 3-star.

Rhum Domaine de Séverin XO

24 Days of Rum – Day 4

severinThe Rum: Domaine de Séverin XO
Origin : Guadeloupe
Raw material : sugarcane juice (agricole)
Distilled : column still
Bottled : 6 yo
Maturation : bourbon casks
ABV : 45%

The Nose : Pleasant floral notes with a delicate vegetal grassy side. Loads of vanilla custard and warm spices, with some cinnamon. This rather delicate Agricole gets a bit more fruity after 5 minutes, but quickly fades away after 15 minutes.

The Taste: no surprise there, this is indeed Agricole. It’s soft vegetal with a subtle sour undertone. The alcohol (45%) is there with a mild tingle, but without being aggressive. Give it some time to breath and the sugarcane starts popping out, together with a whole basket of soft fruits.

The finish is rather long, with a bit of a bitter woody touch at the very end. The balance between the sugarcane and the wood is almost perfect, but the whole is a bit monotonous. I wouldn’t say dull…but still.

Our Score : ***

Dictador Amber 100 months – 40 abv


Let’s continue our Dictador session with the basis rum for the Dictador Cafe. It is basically the same rum, but without the filtration through Arabica coffee.


The Rum: Dictador Amber 100 months old – 40 abv

Origin: Colombia

Distilled: n.i. in column stills

Bottled: 2014

Age: 100 months, maturation in ex-bourbon casks


Nose: Fresh and fruity, with some vegetal notes on the background. Vanilla and that mokka aroma that is so typical for Dictador. Also some white chocolate. Give it a good 20 minutes, and out comes the citrus, carried by a slight seabreeze


Taste: Again..mokka, coffee and Haribo sweets. Maybe a little less mokka and coffee than the Dictador Cafe, and less creamy; but a bit more on the sweeter side; with very nice fruity tones. In the end accompanied by some subtle tobacco notes.


Finish: mediumlong and smooth, coffee, very fine melasses. A bit more punch than the Dictador Cafe.


Our score : *** . Yes, I actually like this a bit more than the Cafe version. It’s rather similar in taste, but this one seems to have just that bit more ‘ooomph’ in it.