Posted by Admin
The Cachaça: Authoral
Origin: Brasilia DF
Bottled: ca 2016
abv : 40%
Distillation: pot still
Maturation: blend of amburana (cerejeira), balsamo and solera system oak
Authoral is a new (2013) micro distillery, situated in residential Brasilia DF, the country’s capital. Master-distiller Eduardo Moreth literally distills the cachaça in his own home, using modern sustainable techniques (solar powered installation f.i.).
Very important is the short time between harvesting the sugar cane and pressing the juice: maximum 3 hours. After that fermentation happens with local yeast strains only. Maturation is a mixture of large tuns of balsamo and cerejeira (amburana) and solera-stocked American and French oak.
With around 7000 bottles a year, production is very limited; and for the moment only available in Brasilia DF and through the company’s website.
The Nose: a very cachaça like nose with subtle vegetal notes of sugar cane and aromas that indicate a certain sweetness. The fresh cane is present but definitely not omni-present. The amburana cask is dominant in the aromas with firm hints of cinamon. Also some herbal notes (thank you, balsamo tun) and bourbon-y spicy vanilla (and thank you, oak casks). On the background also some maraschino cherry (thank you cerejeira, again?). Very funny: I even have some fresh maritime notes like a salty sea breeze. Not really what one would associate with hot, dry Brasilia DF. After 15 minutes more earthy notes like wet leaves and ferns.
The Taste: The amburana is less dominant in the taste than in the nose. A bit more of the herbal balsamo lingering through now. Fine wood, sawdust, with the oak subtle on the background. The sweetness predicted by the nose is there, albeit smooth and a bit hidden. The vegetal touch of the fresh sugar cane reveals the true cachaça nature. Round and multi-layered, and – important – in this case I feel like the 40 abv really is the ideal drinking strength: not too weak, not too punchy.
The Finish: Sweet notes and fading herbal notes dominate the rather long finish. The wood is nicely balanced without becoming dry. Retro-olfactoric the cherry-like notes from the amburanawood end the debates.
Our Verdict: A very interesting cachaça with nice sweet and herbal notes; ideal to accomplish more spicy dishes. Beautifully shaped bottle and tasty cachaça. Too bad this beauty isn’t available (yet?) outside Brazil. But when in Brazil, worth the detour – this really is a must have for any cachaça lover!
Posted on 18 April 2017, in Cachaça and tagged amburana, American oak, Authoral, Brasilia, Brazil, Cachaça, Cerejeira, French oak, micro distillery, sustainable, umburana. Bookmark the permalink. Leave a comment.