Cachaça Magnifica de Faria Tradicional (ipê)

magnifica-ipe

The Cachaça: Magnifica de Fária Tradicional

Region: Miguel Perreira – RJ

Distilled: 2014 – pot still

Matured: for two years in ipê wood tuns of about 50.000 litres

ABV: 40% (This 40 abv version is for the European market; the same cachaça in Brazil has 43 abv)

 

In the mountains surrounding Rio de Janeiro at an altitude around 800 meters we find the Magnifica de Faria distillery, active since 1985. It’s the only cachaça distillery in Brazil using the ‘alegria’ distillation : 3 pot stills, with the first one acting as a ‘chaufe vin’.

It’s an artisan distillery that manually harvests the sugarcane without the use of burning techniques and without using chemicals.

magnifica-alambiEach batch of cachaça is about 2000 litres.

The cachaça gets its name partly from the family producing the cachaça (Fária) and partly from the fact that the lady of the house was the very first female ‘Rectora Magnifica’ of the Santa Ursula university at Rio de Janeiro.

The Nose: When you open the bottle it’s immediately very clear that the nose of this cachaça is very pronounced. The aromas really pop out of the bottle. They start with very refined sugar cane and rather fruity influences. A complex nose indeed, with hints of fine saw dust, green bananas, white pepper, stewed greens and a very light acidic touch.

The Taste: as a cachaça should be – with a strong grassy, vegetal touch. But this one is rather sweet for a (unsweetened!) cachaça. Some haribo sweets playing on the tongue. The taste is again rather fruity with a pleasant woody touch. It actually reminds me of grape seeds when you bite them. There’s also some olive-like touch in this cachaça. This is the kind of cachaça that preserves the best qualities of un unaged cachaça (the grassy side) combining it with the best qualities of an ideal natural fermentation (the fruity notes) and the best qualities of a tun or barrel maturation (the woody notes).

The Finish: is rather long and again with a pleasant sweet touch. At the very end again a bit woody and drying without becoming bitter. Especially this woody touch seems to linger on forever and just fades away very slowly. Overall a round and bit sweet cachaça with nice fruity tastes and woody underones. This might not be a Number One sipper, but it definitely is the kind of cachaça you want to make high end cocktails!

Our Score: ***

 

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Posted on 6 March 2017, in Cachaça and tagged , , , , , , , , , . Bookmark the permalink. 1 Comment.

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