Cachaça Weber Haus Amburana

weberThe Cachaça: Weber Haus Amburana Matured

Origin: Itovi- Rio Grande do Sul

Distilled: n.i. – pot still

Bottled: ca 2015

Maturation: 1 year in amburana or umburana casks

ABV: 38%


Weber Haus…sounds German, right? Well, it actually is. Not that this is a cachaça ‘Made in Germany’ but made by a family who arrived in the south of Brazil back in the 1800s. Today Weber Haus is a well-known artisan cachaça producer that works 100% organic and that has won over 30 medals in international concours.

Umburana matured cachaça is often used in blends. The more herbal character of the wood lifts the blend to a higher level. But the cachaça we taste today is entirely matured in umburana only.

The Nose: the first aroma that really pops out of the glass is that of rich herbal honey. In the background we find this soft vegetal touch of fresh sugarcane that is so typical for cachaça. But here it only plays second violin. Round notes of cinnamon and rock sugar are also rather present. At the end some white pepper and saw dust pop out, together with a very light whiff of vanilla.

The Taste: what a beautiful well balanced cachaça this is. Again round, soft but yet rich cinnamon, in perfect harmony with sweet-sour sugarcane. A little sweet touch with loads of soft spices, and even an impression of stewed tropical fruits. The alcohol is perfectly integrated and manifests itself at the end when the more typical cachaça notes of the sugarcane start to take the upper hand.

The Finish: Medium long and sweet herbal with a very nice creamy mouthfeel. Again very well balanced, with a pleasant bitter woody touch at the very end.


Our Score: ***** . That’s right: 5 stars. This is a must have for every cachaça lover. Expect to pay around € 38-40


Inside the Weber Haus distillery at Ivoti – RS


Posted on 26 October 2016, in Cachaça and tagged , , , , , , , . Bookmark the permalink. Leave a comment.

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