The cachaça: Morro Vermelho
Region: Minas Gerais – Brazil
Distilled: ca 2013 in copper pot stills
Bottled: ca 2014 at 42 abv
Matured for 12 months in jequitiba wood
Nose: sugarcane juice, sweets, roasted nuts and some fruity aromas.
Taste: Soft sweetness with woody influences. Vanilla. Powerful without being aggressive.
Finish: pleasant but rather short
Our Score: ***