The Bleeding Heart Rum Company (Philippines)

Why not leave the Caribean for once, and go to the Philippines to visit Don Papa.

Distilled on the foothills of Mount Kanlaon, Don Papa is a small batch rum, distilled by the Bleeding Heart Rum Company (BHRC). The rum, or the brand name is inspired by the story of one of the unsung heroes of the Philippine revolution: Dionisio Magbuelas, better known locally as “Papa” Isio. Initially a foreman at a sugar plantation, Papa Isio — healer, shaman, seer, rebel, and  leader of a group of babaylanes — played a key role during the late 19th-century Philippine Revolution.

Don Papa is made on the isle of Negros Occidental. Negros Occidental is and has always been the sugar capital of the Philippines. Due to the perfect combination of climate, geography and the rich volcanic soil on the island, Negros is ideally suited for sugar cane production.

Once distilled, Don Papa is first aged 7 years in oak barrels before being blended

And of course (the things we do for our readers!) you can expect some tastingnotes on Don Papa later this week.


Posted on 26 November 2013, in Rum and tagged , , , , , . Bookmark the permalink. Leave a comment.

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